Carrots (Spray free)

Carrots (Daucus carota L) are one of the most widely used and important root vegetables in the world, partly because they grow relatively easily. They are versatile in several dishes and cultural cuisines and are found in different colors such as orange, purple, white, yellow, and red. The taproot of the carrot is the part of the vegetable most commonly eaten, although the greens are still beneficial in salads and other forms.